Baked Zucchini And Butternut Crisps

Ingredients

• 4 x zucchinis
• 1 cup (280g) butternut, skin removed
• cooking spray
• 2 tablespoons olive oil
• 1 teaspoon dried, mixed herbs
• pinch of salt and pepper

Preparation

1. pre-heat the oven to 100˚c and grease an oven tray with cooking spray.
2. slice the zucchinis and butternut with a vegetable peeler in thin slices and spread out on oven tray.
3. drizzle with olive oil, stir the vegetables on the tray to ensure that all pieces have a bit of oil on. top with spices.
4. bake for 30 – 45 minutes (or until browned), turning half way through the cook. for the air fryer : place the prepared veg into the air fryer and cook for 15 minutes at 120°c.
5. let it cool down and serve.