Baked Ricotta With Figs

Ingredients

• 3 cups ricotta cheese (750g)
• 2 eggs
• ¼ cup light brown sugar
• 1 cup figs (finely chopped)
• 1 teaspoon vanilla essence

Preparation

1. preheat oven to 180°c.
2. in a bowl, whip up the ricotta cheese, eggs and sugar and vanilla till well combined.
3. fold in the chopped figs.
4. grease four ramekins and divide the mixture between them.
5. bake for 20-25 minutes. remove and cool.
6. serve as desired.