Baked Fish In Banana Leaf And Pan-Fried Vegetables
Ingredients
- 200g hake
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 2 banana leaves
- 2 teaspoons olive oil
- 1 teaspoon garlic ,minced
- ½ cup red pepper, diced
- ½ small onion , diced
- 100g sliced baby marrows
- 100g boiled baby potatoes
- 1 tablespoon fresh thyme
- 2 lemon wedges
Preparation
- preheat the oven to 200°c. season fish with salt, lemon and paprika. place fish on banana leaf and wrap tightly. bake for 15-20 minutes or until the fish is cooked and flakes easily. set aside.
- heat 10ml oil and pan-fry the garlic, red pepper, onion and baby marrows. season with salt and pepper. toss in the baby potatoes.
- arrange fish parcel on top of the vegetables, garnish with fresh thyme and lemon wedge, serve.
Nutrition Profile
GI: 65 (Medium)
300
Calories
25g
Carbs
28g
Protein
11g
Fat
* Estimated per serving. Values may vary based on exact brands used.
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