Apple And Blueberry Shortcake

Ingredients

• 4 large granny smith apples (peeled, cored and sliced)
• zest of 1 lemon
• 1 tablespoon honey
• 2 tablespoons water
• ½ cup (125g) unsalted butter
• ¼ cup brown sugar
• ½ teaspoon cinnamon (ground)
• 1 egg
• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• ¼ cup whole wheat flour (for dusting)
• 1 cup blueberries

Preparation

1. place the apples, lemon zest, honey and water in a saucepan and cook on low heat for 10 minutes.
2. preheat the oven to 180°c and grease a baking dish
3. in a bowl, cream the butter, sugar and cinnamon in a bowl till light and fluffy.
4. add egg and mix well.