Sweet Potato Rounds And Orange Reduction

Ingredients

• 2 large sweet potatoes (cut into rounds)
• 1 teaspoon canola oil
• for the orange reduction:
• juice of 2 oranges
• pinch of salt and sugar
• ½ teaspoon chopped mint
• ½ teaspoon chopped parsley

Preparation

1. slice the sweet potatoes and brush with canola oil.
2. air-fry at 180°c for 8 minutes.
3. toss sweet potatoes well and brush with another 5ml canola oil, air-fry for a further 7 minutes or until golden brown.
4. for the reduction: bring the orange juice, salt and sugar to a boil in a small pot.
5. reduce and add the chopped mint and parsley.