Coconut And Cashew Nut Pilaf

Ingredients

• 1 can (425g) reduced fat coconut milk
• 1½ cups water
• 1½ cups brown rice (rinsed)
• ¼ cup dates
• 1 cup roasted cashew nuts
• 1 tablespoon chopped coriander

Preparation

1. in a medium sized pot, bring the coconut milk and water to the boil.
2. add the rice and cook for 10-20 minutes or until all liquid has been absorbed.
3. cut dates lengthwise and add to the rice with the cashew nuts.
4. garnish with chopped coriander.