Savoy Cabbage And Soy Bean Rice

Ingredients

• 1 cup soy beans, boiled
• 2 teaspoon rapeseed oil
• 2 large eggs, beaten
• 100g bunch spring onions, trimmed and finely sliced
• 3 large garlic cloves, crushed
• ¼ teaspoon crushed chillies
• 200g savoy cabbage, finely shredded
• 250g wholegrain rice, cooked
• 1½ tablespoons reduced-salt soy sauce
• 1 teaspoon honey
• 1 lime, zested and juiced

Preparation

1. heat 1 tsp oil in a wok or large nonstick frying pan over a medium heat. add the beaten egg, cook for 30 secs, transfer to a plate.
2. return the pan to the heat with the remaining oil. add half the spring onions and the garlic, chillies and cabbage. stir-fry for 2 mins, then add the rice and break up with a fork. add the soya beans and 2 tbsp water, then stir-fry for 2-3 mins until hot.
3. mix the soy sauce, honey, lime zest and half the lime juice together in a bowl and drizzle evenly into the pan. return the egg to the pan and toss together. finish with the remaining spring onions and a squeeze of lime juice.