Lentil Bread Rolls

Ingredients

• 1½ cups red lentils, dry, soaked for at least 2 hours or overnight and well drained
• ⅓ cup whole psyllium husk
• 3 teaspoon baking powder
• 2 tablespoons apple cider vinegar
• ¼ cup water
• ½ teaspoon salt

Preparation

1. soak the lentils for at least 2 hours in a large bowl with plenty of water. then, rinse and drain them well.
2. preheat the oven to 180°c and line a baking pan with parchment paper.
3. place all ingredients in a food processor. blend for several minutes until everything is well mixed and sticks together.
4. gently press the dough between your hands and shape it into a log. then, divide it into four equal pieces. shape each piece into a ball and transfer it to a parchment paper-lined baking pan. sprinkle some seeds on top of each roll.
5. bake for about 30 mins and let them cool for a while before slicing.