Cauliflower Rice

Ingredients

• 1 medium cauliflower
• ¼ cup coriander, chopped
• 10ml cumin, toasted

Preparation

1. cut the hard core and stalks from the cauliflower and pulse the rest in food processor to make grains the size of rice. tip into a heatproof bowl, cover with cling film, then pierce and microwave for 7 mins on high – there is no need to add any water. stir in the coriander. for spicier rice, add some toasted cumin seeds.