Brown Rice Crackers

Ingredients

• 1 cup brown rice flour
• 2 tablespoons ground flaxseed
• ½ teaspoon salt
• 1/3 cup water
• 2 tablespoons coconut oil/ vegetable oil
• 1 teaspoon maple syrup/honey

Preparation

1. preheat the oven to 180°c. line a baking sheet with grease proof paper, and set aside.
2. place the brown rice flour in a medium bowl, and add flaxseed and sea salt. stir the dry mixture to combine.
3. mix water, coconut oil, and maple syrup. add this to dry mixture, and stir until they are fully mixed together.
4. s more pliable. if too wet, sprinkle on more brown rice flour."