Blue Cheese Dip
Ingredients
- ½ cup low fat yoghurt
- 1 garlic clove, chopped
- 1 tablespoon mayonnaise
- ½ lemon, juiced
- 50g crumbled blue cheese
- 2 teaspoons chives (finely chopped)
Preparation
- combine all ingredients in a food processor. blend till smooth and serve with vegetable crudites.
Nutrition Profile
GI: 15 (Low)* Estimated per serving. Values may vary based on exact brands used.
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