Barley Pilaf

Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups sliced mushrooms
• 1/2 cup onion, chopped
• 1 cup pearl barley
• 2 1/2 cups chicken stock
• 1/4 cup parsley, chopped
• salt and pepper to taste

Preparation

1. heat oil in a saucepan over medium-high heat. sauté mushrooms and onions for 3 to 4 minutes. add barley and chicken stock. season with salt and pepper to taste.
2. cover and simmer for 30 minutes or until tender. add parsley just before serving.