Baked Sweetcorn Fritters

Ingredients

• 1 tablespoon olive oil
• 1 red pepper, finely diced
• 4 spring onions, finely sliced
• 1 small garlic clove, crushed
• 325g tin sweetcorn, whole kernel, drained
• 150g self-raising flour
• ½ teaspoon smoked paprika

Preparation

1. preheat the oven to 180°c. line 2 baking trays with nonstick baking paper. heat ½ tbsp oil in a frying pan over a medium heat. fry the pepper for 5 mins, then add the spring onions and garlic; fry for 2 mins. transfer to a large bowl; cool for 5 mins.
2. add the sweetcorn, flour and paprika to the bowl; season and mix well. add 3 tbsp water and 2 eggs and combine.
3. divide the mix into 8 equal mounds on the trays, then spread each into a 1cm-thick circle. bake for 10 mins, then flip and bake for 8-10 mins until golden.