Baby Marrow Fritters

Ingredients

• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• 1 cup buttermilk or maas
• 2 eggs, beaten
• 4 baby marrows, coarsely grated
• 2 teaspoons coriander (finely chopped)
• 1 teaspoon cumin seeds
• 6 tablespoons grated cheddar or mozzarella cheese
• 2 tablespoons sunflower or olive oil for frying

Preparation

1. place dry ingredients in a large mixing bowl. beat buttermilk and eggs together in a separate bowl. stir buttermilk mixture into the dry mixture until well combined.
2. stir in the baby marrows, coriander, cumin seeds , cheese and mix to form a thick batter.
3. s of the mixture until golden brown. turn over and fry on the other side until golden brown and cooked. drain on paper towel."