Avocado Hummus

Ingredients

• 1 can chickpeas, drained
• 1 ripe avocado, halved and pitted
• 1 cup fresh cilantro leaves
• ¼ cup tahini
• ¼ cup extra-virgin olive oil
• ¼ cup lemon juice
• 1 clove garlic
• 1 teaspoon ground cumin
• ½ teaspoon salt

Preparation

1. drain chickpeas, reserving 2 tablespoons of the liquid. transfer the chickpeas and the reserved liquid to a food processor.
2. add avocado, cilantro, tahini, oil, lemon juice, garlic, cumin and salt.
3. puree until very smooth. serve with veggie chips, pita chips or crudités.