Zesty Tomato Soup

Ingredients

• 1 can tomato soup
• 2 cups low fat milk
• 1 medium tomato, chopped
• 1 tablespoon chopped fresh basil or cilantro
• 2 tablespoons croutons
• 1 tablespoon freshly grated parmesan cheese

Preparation

1. in a saucepan, add the soup and milk. whisk together until smooth. warm over medium heat 7 to 10 minutes, stirring frequently. add in the chopped tomato and herbs. cook an additional 5 minutes, stirring occasionally.
2. ladle even amounts into individual bowls and garnish each serving with 1 tablespoon croutons and 1 1/2 teaspoons parmesan. serve immediately.