Sweet Potato And Black Bean Soup
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon cumin seeds
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1 tablespoon chilli powder
- 1 can black beans (rinsed and drained)
- 2 large sweet potatoes (peeled and diced)
- 3 cups chicken stock
- 1 can reduced fat coconut milk
- 1 can diced tomatoes
- 2 cups baby spinach
- whole wheat toast (to serve)
Preparation
- in a large pot over medium heat , add the oil. add the cumin seeds and onion and cook till slightly browned.
- add in the garlic and ginger and cook for a further 1 minute. add in the chilli powder, stir well.
- add in the black beans, sweet potatoes, chicken stock, tomatoes and cook for 15-20 minutes or until the sweet potatoes are tender.
- stir in the baby spinach till wilted and serve with whole wheat toast.
Nutrition Profile
GI: 60 (Medium)
485
Calories
65g
Carbs
17g
Protein
19g
Fat
* Estimated per serving. Values may vary based on exact brands used.
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