Green Mung Bean Soup Recipe

Ingredients

• 1/4 cup green mung beans (whole) (soaked and cooked)
• 1 green chilli a
• 1 teaspoon cumin seeds (jeera)
• asafoetida (hing) , a pinch
• 6 whole black peppercorns , crushed
• 1 teaspoon lemon juice
• salt , as required
• 1 teaspoon oil

Preparation

1. blend the moong dal in a blender with one cup of water.
2. heat oil in a pan and add the cumin seeds. add asafoetida and sauté for a minute.
3. now pour the mashed dal along with a cup of water, required salt, slit green chilli and crushed pepper.
4. mix well and boil in low flame for 5 minutes. switch off the flame and add lemon juice.
5. garnish with coriander leaves. mix and serve hot.